Celebrate Easter at the Lake with The InnsPosted on March 19th, 2010 No comments
Come enjoy a beautiful Easter Weekend at this lakeside resort. On Sunday, April 4th, The Inns and Spa at Mill Falls will be hosting Easter Brunch in the Winnipesaukee Ballroom at Church Landing, with a decadent buffet provided by The Lakehouse Grille.
On the menu for the Brunch are such goodies as Fresh Cut Fruit, Breakfast Pastries, and House-Cured Salmon with assorted Mustard Sauces. There will be a carving station with Honey-Glazed Roasted Ham with Pineapple Raisin Sauce and Slow Roasted Leg of Lamb with Mint-Infused Demi-glace, as well as a Waffle station with assorted toppings. Also available will be Baked Haddock, Pan-Roasted Chicken, and various side dishes. Children will also be able to choose Chicken Fingers or Creamy Common Man Mac and Cheese. For dessert, guests can enjoy assorted Cakes and Finger Pastries with our Famous Chocolate Fountain with a Variety of Dipping Sweets!
In the true spirit of a community meal, seating will be at tables of 8 to 10 guests, thus smaller parties will be able to dine with others and share in the experience of the day. There will also be a professional photographer available nearby in the Chris Craft Room for those interested in having a family portrait taken. The photos will be printed within 30 minutes so guests can take their keepsake home with them.
Easter Brunch will be served from 10:30 – 4:30, and The Lakehouse Grille will then reopen for regular dinner service at 4:00, as they will not be open for the usual Sunday brunch or lunch. The Inns are now taking reservations for this special event, which can be made directly through the Lakehouse Grille at 279-5221. There is also of rooms available at all of the Inns that weekend, so gather up the family and spend some quality time together in quaint Meredith Village while welcoming the return of spring!
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