Celebrate Maple Sugar Time in NH

Although we had a mild winter, temperature-wise, and the tap timing is a little off this year, the sap is rising in maple trees across New Hampshire. Maple sugar producers are now tapping these rich sources in preparation for the big harvest that marks the start of spring!

If you’d like to see the process up close in the Lakes Region of NH, you can get in on all the maple sugaring action at Prescott Farm in Laconia. Every Saturday throughout March, Prescott Farm welcomes the public to its Maple Sugar Madness program, where visitors can learn everything about the techniques of sugaring, from tapping to tasting! Read the rest of this entry »

It’s Maple Sugar Time in NH!

Collecting the sap in NH

Even though the snow is falling, the sap is beginning to rise in maple trees across New Hampshire, and maple sugar producers are tapping these rich sources in preparation for the big harvest that marks the start of spring!

If you’d like to see the process up close in the Lakes Region of NH, you can get in on all the maple sugaring action at Prescott Farm in Laconia. Every Saturday throughout March, Prescott Farm welcomes the public to its Maple Sugar Madness program, where visitors can learn everything about the techniques of sugaring, from tapping to tasting!

The program runs three times each Saturday: from 10:00 – 11:30, 12:00 – 1:30, and 2:00 – 3:30.  Guests will have an opportunity for hands-on participation in every step of the syrup-making process. The farm’s environmental educators help visitors build tree identification skills, learn the parts of a tree, and discover how each part functions. Then visitors use measuring tools to find an appropriate maple tree to tap, and try their hands at historical as well as modern tree tapping tools.  The experience is enhanced with presentations of the history of maple sugaring, including Native American legends, woven into the program. Guests also learn the math and science involved in the boiling process. Then it’s time to taste the results! Read the rest of this entry »