We are New Hampshire’s magnificent, four-season,
We take pride in ensuring that every group has a successful event.
Our Sales Team will guide you through every detail of planning to ensure
a positive experience for you
and all of your attendees. Your event will be all that you expect it to be,
Download our 2013 Corporate Planner Brochure ( PDF, 5.1mb) for complete details.
Important Planning Notes
- Menu selections and prices noted in this planner are valid for the calendar year 2013.
- Please be sure to add 9% New Hampshire state tax, 5% service charge and 15% service gratuity to any food and beverage items you are considering.
- We ask that a maximum of two entrees be selected for plated luncheons and/or dinner events. If you wish to offer your guests a third entrée selection, a fee of $1.50 per guest will be added to the entrée with the highest price point.
- Our executive chef stands ready to accommodate any special dietary requests.
Guaranteed Attendance Count
A guaranteed attendance count is required 10 days before your event. (For example: 48
Roast Pork, 30 Roast Turkey). We will be pleased to set 5% over this
guarantee to account for any unexpected arrivals. This guarantee is not subject to
Food and Beverage Services
The State of New Hampshire and its liquor commission regulate the sale and service of
alcoholic beverages. The Inns & Spa at Mill Falls is responsible for
the administration of these laws. Therefore, we do not allow food or beverages to be brought in or taken away from the premises. This is for your safety and the well being of all of our guests.