Holiday Menus

Thanksgiving Buffet
Thursday, November 24th, 2011
Winnipesaukee Ballroom at Church Landing
11:30 a.m.–5:00 p.m.

Starters

Peel and eat shrimp with fresh lemons and cocktail sauce
House cured salmon with bourbon mustard sauce
Tossed garden salad with assorted dressings
House made Caesar Salad with garlic croutons
and parmesan cheese
Roasted corn and chicken soup
with chili sour cream and scallions

Entrees

Lemon butter baked haddock with sherry crumbs
Chicken Forrester with a wild mushroom Madeira wine sauce
Garlic smashed potatoes
Sweet cream whipped sweet potatoes
Cranberry corn bread stuffing with roasted apples
Fresh vegetable medley with roasted butternut squash
Cranberry sauce and fresh baked breads with whipped butter

From the Carving Board

Slow roasted turkey with house made pan gravy and dark meat on the side
Apple, walnut and goat cheese stuffed pork loin with
balsamic pork jus lie
Roast top round of sirloin with horseradish sour cream
and red wine demi glaze

Desserts

Assorted mini pastries, cakes and pies
Common Man made fudge
Fresh baked local apple crisp with cinnamon whipped cream
"Design your own" cup cake station

» Return to the Holiday page